Category: Wine
The Aging of Wine – A Short Guide
February 4, 2016
Ask any wine amateur about aging wine and they’ll tell you that it’s something to do with taste, but is that all there is? We’ve all heard the phrase “wines get better with age”, but not a lot of people know what that entails. The concept of old wines and new wines have always been a part of what makes the wine either taste flat or amazing. But can the aging of a wine really have such an effect on taste? Now, wines weren’t originally made to last, as displayed by the fact that only 3% of the wines in… read more
The Beauty of Rosé Wine
January 26, 2016
The pink tinge of the beautiful Rosé is enough to convert even the most stoic of non-drinkers. Rosé wine has always been a favorite for those who wanted to taste something that fell between the fruitiness of red wine and the acidity of white wine. Less intense than the red tannic and more sharp than a super-light white, the Rosé wine has taken over the world of wine connoisseurs and is now regarded as a status symbol by all who want an incredibly desirable drink which is just beautiful enough to look murderously expensive. Best obtained from the fields of… read more
Olive Oil for the Soul
January 10, 2016
The benefits of olive oil are seemingly endless. From beauty purposes to health remedies, olive oil has been used for numerous different purposes and has long been touted as one of the healthiest oils that could substitute the regular fats that we consume in our daily lives. However, do we actually know why olive oil is so beneficial for us? Beyond the wonderful flavor, olive oil is known to be naturally free of any trans-fat, cholesterol, salt, sugar or gluten. It is essential for those who want to have a balanced diet without having to miss out on the wonderful… read more
Why Extra Virgin Olive Oil Might Just Be The Healthiest Addition To Your Diet
November 19, 2015
Olive Oil vs. Extra Olive Oil – The Healthiest Fat On Earth Olive oil is typically that which is extracted by applying pressure on the olives. It is this extraction method thatseparates conventional olive oil from the extra virgin form. While olive oil can be generated using unnatural and chemical means, extra virgin oil is extracted using only the most natural methods. The oil is then standardized for purity and some sensory features like taste and smell. As a result, extra virgin olive oil has a distinctive and exceptional taste, high in phenolic antioxidants – one of the primary reasons… read more
Food and wine pairing fundamentals
August 6, 2015
Most people get confused when they are pairing wine and they don’t understand where they should start. They get stuck between whether they should pair food to the wine or they should pair wine to the food. I agree, it can be a little confusing when you don’t know a lot about food and wine pairings. Frankly, it is a fair shake. You should start with whatever inspires you more, whether it is the wine or the food. Always remember, “Cooking is basically a proper balance of acid, fat, sweet and salt.” So it is the balance that really matters… read more
The Most Popular Types of Red Wines
July 1, 2015
Red wines are one of the most popular drinks in the world. They are mainly produced from black or red grapes. Not only are they paired with food but they are also consumed on their own. Normally, they are paired up with red meat like beef, lamb, roasts and even veal as they stand for class and their perfect blend of aroma, taste, color and flavor tantalizes people’s taste buds. The most popular types of red wines include: 1. Brunello Brunello is a bold red Tuscan wine. It is comparatively more expensive than other red wines. It is normally only… read more
The Ultimate Guide to Sangiovese Wine from Tuscany
July 1, 2015
Sangiovese is a very luxurious wine, which is primarily made from Sangiovese grapes, that are especially grown for the winemaking purposes and this makes for its high demand. Sangiovese grapes are planted in very exclusive regions of the world, but the fruit originally comes from Tuscany, and no other region can compare to the Tuscan taste which calls Central Italy, its home. With the development in farming and technology, some other areas of the world have been artificially created for the plantation of Sangiovese grapes, but the resultant flavor can never compare to its predecessor. T Sangiovese grapes flourish in… read more
What makes the Chianti Classico Riserva so special?
July 1, 2015
Tuscany's Chianti Classico Riserva Chianti is an Italian wine that is made out of a blend of different kinds of grapes from the Chianti region. The chief dissimilarity between regular Chianti and others depend upon the minimum percentage permission of Sangiovese grapes i.e. 75% along with the rules that permit white grapes to be blended in as well. The alcohol content is normally around 11%. The Wines Chianti Classico and Chianti Classico Riserva are two of the best Chianti wines that are admired all over the world. Wondering what makes Chianti Classico different from regular Chianti? Chianti Classico has a… read more
Reasons why a small glass of wine everyday may be good for you!
June 20, 2015
For many, the ideal picture of relaxation after a long day is sitting down in a comfy chair and sipping on a glass of delicious wine. Similarly when the phrase “guilty pleasure” is brought up, two things typically come to mind: fine chocolates and delicious wine. The image of wine has long been one of luxury, relaxation, and “guilty pleasure.” Why guilty? Because wine, linked with alcohol is generally thought of as unhealthy, but what if I told you the opposite was true (in moderation of course). I would not say that wine could be placed under the category of… read more